Category - Food and Beverages

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Are you an ambitious startup, a visionary restaurant owner, or a seasoned professional in the food business? Have you observed the dominance of industry giants like UberEats and DoorDash in food…

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Running a restaurant business is inherently risky and capital-intensive with a thin profit margin. Studies show that 60% of restaurants shut down and 80% closed their operations in the first five…

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You won’t deny that the restaurant industry is more competitive than ever in the digital age. You may also have felt that the food world is a bit of a digital jungle. Those online orders, juggling…

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“The off-premise dining (pick and delivery ordering) will continue and play a significant role for the growth in the restaurant industry,” Hudson Riehle, senior vice president of the Research and…

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For restaurants considering implementing an online food ordering system, one of the first big decisions is whether to build a custom system in-house or go with an off-the-shelf ready-made restaurant…

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The food delivery business is hotter than a just-fired skillet—Online food delivery revenue is expected to show an annual growth rate (CAGR 2023-2027), with a project market volume of US$1.65tn by…

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Whether you are a single restaurant owner or run a restaurant chain, the traditional method is no longer going to help you grow - be it the reach or revenue. At the current time, no restaurant can win…

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Over the past decade, the on-demand economy has rapidly replaced the traditional business models by offering the users with faster speed, better convenience, and advanced security. According to the…

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Today, every industry needs modern technology to grow. The restaurant comes in it too. Be it any size of restaurant - to meet the evolving demand, streamlining the operations is the key. And here is…