Everything will go out of style for human beings except - ‘Eating food’. This blog is for everyone who is in the food industry. Especially ‘restaurants’. The blog is written considering you already…
The restaurant industry is highly competitive. And attracting new customers while retaining existing ones is a constant challenge. According to a recent study by Sage Journals, nearly 60% of…
Running a restaurant business is inherently risky and capital-intensive with a thin profit margin. Studies show that 60% of restaurants shut down and 80% closed their operations in the first five…
You won’t deny that the restaurant industry is more competitive than ever in the digital age. You may also have felt that the food world is a bit of a digital jungle. Those online orders, juggling…
“The off-premise dining (pick and delivery ordering) will continue and play a significant role for the growth in the restaurant industry,” Hudson Riehle, senior vice president of the Research and…
For restaurants considering implementing an online food ordering system, one of the first big decisions is whether to build a custom system in-house or go with an off-the-shelf ready-made restaurant…
The food delivery business is hotter than a just-fired skillet—Online food delivery revenue is expected to show an annual growth rate (CAGR 2023-2027), with a project market volume of US$1.65tn by…
Whether you are a single restaurant owner or run a restaurant chain, the traditional method is no longer going to help you grow - be it the reach or revenue. At the current time, no restaurant can win…
Today, every industry needs modern technology to grow. The restaurant comes in it too. Be it any size of restaurant - to meet the evolving demand, streamlining the operations is the key. And here is…
